Basilur Lounge

Brunch, plates and Parisian patisserie, served from open until close. Our breads, pastries and sauces are made in-house, some infused with Basilur's own Ceylon teas.

SALADS

Kale Salad

LKR 1,500

A vibrant medley of kale, iceberg and frisée lettuce, carrots, creamy avocado, Japanese cucumber and pickled beetroot onions, delicately tossed in miso Caesar dressing, olive oil and sesame seeds. (Ovo Vegetarian)

Tuna Tataki Salad

LKR 3,200

Japanese spice marinated tuna, delicately seared and sliced over vibrant greens and vegetables, finished with tangy onion, soy, lime and orange tataki dressing. (Contains seafood)

JAPANESE PETITE SELECTIONS

Chicken Karaage

LKR 1,800

Tender chicken thigh, marinated with ginger and garlic, is fried to a delicate crisp and served with rich savory Tonkatsu sauce for an irresistible Japanese inspired indulgence experience. (Contains chicken)

Fish Katsu

LKR 1,900

Panko crusted barramundi fillet accompanied by gari tartar, pickled ginger, flying fish caviar and Japanese mayonnaise for an elegant Japanese indulgence. (Contains seafood)

Japanese-Style Shiitake Mushrooms With Torched Mozzarella

LKR 1,900

Shiitake mushrooms infused with soy and mirin, crowned with torched mozzarella and finished with sriracha for a rich vegetarian creation. (Lacto Vegetarian)

FRIES

French Fries

LKR 900

Classic French fries served alongside Japanese spicy mayonnaise, creating a beautifully balanced pairing of satisfying crunch and vibrant seasoning. (Ovo Vegetarian)

Sweet Potato Fries

LKR 1,100

Naturally sweet potato fries complemented by Japanese spicy mayonnaise, bringing together gentle sweetness, savoury depth and subtle heat. (Ovo Vegetarian)

Truffle Fries

LKR 1,300

Fragrant truffle salt enhances these fries, accompanied by truffle mayonnaise for an aromatic composition with rich earthy character. (Ovo Vegetarian)

Loaded Fries

LKR 1,400

Fries layered with three bell peppers, crispy chicken ham and torched mozzarella, finished with sriracha sauce and chili mayonnaise. (Contains cheese and chicken. Available without chicken ham)

ALL-DAY BRUNCH

Granola Bowl

LKR 1,800

Toasted oats, fresh strawberries, flax, pumpkin, and sunflower seeds served with Greek yogurt and fresh mango puree. (Lacto-Vegetarian)

Shakshuka

LKR 1,900

Rich tomato and basil pomodoro layered with sautéed peppers, onions and garlic, crowned with two eggs and accompanied by fragrant garlic toast. (Ovo Vegetarian)

Smashed Croissant

LKR 1,900

Basilur's signature smashed butter croissant layered with rocket leaves, tomato and beetroot pickled onion, crowned with poached eggs and velvety miso hollandaise. (Ovo Vegetarian)

Mushroom Omelette

LKR 2,100

Fluffy two egg omelette filled with creamy mushrooms, accompanied by a seed studded salad and Basilur's signature green tea infused bread. (Ovo Lacto Vegetarian)

JAPANESE ALL-DAY BRUNCH

Avocado Toast

LKR 2,800

Creamy avocado layered over bread with rocket leaves, beetroot pickled onion, quail egg and sweet corn, finished with coriander chimichurri and nourishing seeds. (Ovo Vegetarian)

Egg Benny

LKR 3,900

Japanese sticky rice cakes crowned with cinnamon smoked shiitake mushrooms or chicken teriyaki, poached eggs, miso hollandaise, flying fish caviar and sesame.

SPECIALITY MEALS

Baked Salmon Mac And Cheese

LKR 3,900

Creamy macaroni enriched with mozzarella, crowned with beautifully torched Norwegian salmon for a sophisticated pairing of comfort and refined flavour. (Contains eggs and seafood)

Earl Grey Epicurean Club

LKR 3,900

Silken milk bread layered with teriyaki chicken, fried egg, crisp lettuce, cheese, chicken ham and Japanese mayonnaise, accompanied by potato chips. (Contains chicken & egg)

Double Chuck Burger

LKR 4,200

Choice of chicken, seafood or beef patty layered with caramelized onions, Japanese mayonnaise, creamy abalone and mushrooms, fried onions and sweet potato fries.

Fish And Chips

LKR 4,200

Tempura barramundi accompanied by potato chips and refined gari tartar, enriched with pickled ginger, flying fish caviar and Japanese mayonnaise. (Contains seafood)

PARISIAN PASTRIES - CROISSANTS

Butter Croissants

LKR 800

Classic French butter croissant crafted with delicate layers and premium butter, offering a beautifully flaky texture and rich, buttery finish.

Pain Au Chocolat

LKR 800

Delicately laminated pastry crafted with premium butter, encasing a rich dark chocolate centre within layers of exquisite flakiness.

Almond Croissant

LKR 800

A house-made, laminated dough made with the finest butter, filled with almond cream and topped with toasted almonds

PARISIAN PASTRIES - MACARONS

per piece

Macarons

LKR 500

Delicate almond meringue cookies with a crisp outer shell and a soft, chewy interior, filled with smooth ganache. (Contains almonds)

PARISIAN PASTRIES - ECLAIRS

Caramel Éclair

LKR 800

Choux pastry filled with caramel mousse, finished with a caramel glaze, and garnished with caramelized cashews, dark chocolate coins and edible gold. (Contains cashews)

Dark Chocolate Éclair

LKR 800

Choux pastry filled with dark chocolate mousse, finished with a rich chocolate glaze, and garnished with dark chocolate and edible gold.

CAKES AND GATEAUS

Tiramisu

LKR 1,900

Espresso infused vanilla sponge layered with velvety mascarpone cream, crowned with a coffee soaked ladyfinger and finished with delicate cocoa.

Matcha Tiramisu

LKR 1,900

Matcha infused layers meet velvety mascarpone cream in this Japanese interpretation of tiramisu, offering refined tea notes and creamy indulgence.