Korokke(K004)
Japanese-style potato croquettes with a crispy exterior and soft, flavourful centre.
LKR 1,500.00
BASILUR LOUNGE
- Dining Collection -
JAPANESE PETITE ITEMS
Japanese-Style Shiitake Mushrooms With Torched Mozzarella(jps 03)
Soy sauce and mirin-marinated shiitake mushrooms, topped with torched mozzarella and drizzled with sriracha sauce. (Lacto-Vegetarian)
LKR 3,000.00
Chicken Karaage(jps 01)
Crispy, ginger-garlic marinated chicken thigh, served with Tonkatsu sauce. (Contains chicken)
LKR 2,700.00
Tuna Tataki Salad(sal 04)
Thinly sliced, Japanese spice-marinated, pan-seared tuna served on mixed greens and vibrant vegetables, dressed with a tangy onion, soy, lime, and orange infused tataki sauce. (Contains seafood)
LKR 4,000.00
Fish Katsu(jps 02)
Crispy panko-breaded barramundi fish fillet, served with gari tartar sauce made with pickled ginger, flying fish caviar, and Japanese mayonnaise. (Contains seafood)
LKR 2,800.00
SUSHI
Salmon Aburi Sushi(SAS008)
Lightly flame-seared salmon nigiri, brushed with a delicate umami sauce.
LKR 1,900.00
Spicy Tuna Tacos(STT012)
Crunchy taco shells filled with spicy tuna, crisp lettuce, and creamy sauce.
LKR 2,100.00
Spicy Tuna Cannoli(STC011)
Crispy cannoli shells filled with spicy tuna, cream cheese, and fresh herbs.
LKR 2,100.00
MAKI
Volcano Maki(VS013)
Deep-fried sushi roll topped with baked spicy salmon and creamy volcano sauce.
LKR 2,500.00
Salmon Gunkan(SG009)
Seaweed-wrapped sushi topped with seasoned salmon, delicate and flavour-packed.
LKR 3,200.00
Sesame Chicken Maki(jps 05)
Teriyaki chicken, Japanese cucumber, and frisée lettuce, drizzled with teriyaki sauce and sprinkled with sesame seeds. (Contains chicken)
LKR 3,500.00
Japanese-Style Shiitake Mushrooms With Torched Mozzarella(jps 03)
Soy sauce and mirin-marinated shiitake mushrooms, topped with torched mozzarella and drizzled with sriracha sauce. (Lacto-Vegetarian)
LKR 3,000.00
Green Dragon Maki(GDS003)
Prawn tempura roll topped with avocado, cucumber, and a drizzle of signature sauce.
LKR 2,900.00
Salmon Aburi Maki(jps 06)
Torched salmon and avocado, topped with Japanese mayonnaise, spring onions, and salmon caviar, finished with teriyaki sauce and olive oil. (Contains seafood)
LKR 4,000.00