Kale Salad
LKR 1,500
A vibrant mix of kale, iceberg lettuce, frisée lettuce, carrots, avocado, Japanese cucumber, and pickled beetroot onions, tossed with a miso-Caesar dressing and olive oil, then topped with sesame seeds. (Ovo-Vegetarian)
Brunch, plates and Parisian patisserie, served from open until close. Our breads, pastries and sauces are made in-house, some infused with Basilur's own Ceylon teas.